Charcuterie Class – Member-Hosted Event

Charcuterie Class

Learn

-How to build a beautiful, balanced charcuterie board from start to finish with ingredients of: Cabernet, Gouda, Brie Cheeses, Hard Salami, Olives, Chocolates, Crackers, Nuts and Garnishes

-How to create elegant salami roses

-How to fold meats into decorative designs

-How to carve kiwi fruit for a fresh, eye‑catching accent