Charcuterie Class – Member-Hosted Event
Charcuterie Class Learn -How to build a beautiful, balanced charcuterie board from start to finish with ingredients of: Cabernet, Gouda, Brie Cheeses, Hard Salami, Olives, Chocolates, Crackers, Nuts and Garnishes -How to create elegant salami roses -How to fold meats into decorative designs -How to carve kiwi fruit for a fresh, eye‑catching accent
$73